Niatsu Database
Most LCA databases cover only a portion of the raw materials and ingredients used in the food industry. Niatsu maintains a curated database covering a product’s entire life cycle: raw materials, semi-finished products, additives, packaging, transportation, and more.
Database Extract
Products for non-standard diets, food imitates and food supplements
Almond Drink
0.1 kg CO2e/kg
Legumes, nuts, oilseeds and spices
Almonds
3.0 kg CO2e/kg
Fruits
Apples
0.2 kg CO2e/kg
Vegetables
Artichokes
0.4 kg CO2e/kg
Vegetables
Aspargus
0.8 kg CO2e/kg
Fruits
Avocados
1.1 kg CO2e/kg
Meat products
Bacon
6.9 kg CO2e/kg
Fruits
Bananas
0.5 kg CO2e/kg
Meat
Beef
35.8 kg CO2e/kg
Processed sugars
Beet Sugar
0.7 kg CO2e/kg
Fruits
Blueberries
0.4 kg CO2e/kg
Grain-based products
Bread
1.0 kg CO2e/kg
Processed dairy products
Butter
13.2 kg CO2e/kg
Processed sugars
Cane Sugar
1.4 kg CO2e/kg
Vegetables
Carrots
0.1 kg CO2e/kg
Legumes, nuts, oilseeds and spices
Cashews
21.3 kg CO2e/kg
Starchy roots or tubers and products thereof, sugar plants
Cassava
1.5 kg CO2e/kg
Vegetables
Cauliflowers
0.1 kg CO2e/kg
Dairy products
Cheese
4.6 kg CO2e/kg
Meat
Chicken
3.6 kg CO2e/kg
Legumes, nuts, oilseeds and spices
Chickpeas
1.2 kg CO2e/kg
Sugar and similar, confectionery and water-based sweet desserts
Chocolate
12.9 kg CO2e/kg
Processed fruit products
Coconut Milk
0.2 kg CO2e/kg
Vegetable oils
Coconut Oil
7.0 kg CO2e/kg
Legumes, nuts, oilseeds and spices
Coconuts
0.4 kg CO2e/kg
Fish and seafood
Cod
6.9 kg CO2e/kg
Cereals
Corn
1.0 kg CO2e/kg
Grain-based products
Couscous
0.6 kg CO2e/kg
Milk and similar
Cow Milk
2.0 kg CO2e/kg
Processed dairy products
Cream
7.2 kg CO2e/kg
Vegetables
Cucumbers
0.1 kg CO2e/kg
Sugar and similar, confectionery and water-based sweet desserts
Dark Chocolate
17.1 kg CO2e/kg
Fruits
Dates
0.9 kg CO2e/kg
Vegetables
Eggplants
0.1 kg CO2e/kg
Whole eggs
Eggs
2.4 kg CO2e/kg
Dairy products
Feta
4.8 kg CO2e/kg
Fruits
Figs
1.0 kg CO2e/kg
Vegetables
Garlics
0.2 kg CO2e/kg
Meat
Goat Meat
26.9 kg CO2e/kg
Fruits
Grapefruits
0.1 kg CO2e/kg
Fruits
Grapes
0.1 kg CO2e/kg
Cheese, gruyere
Gruyere Cheese
5.6 kg CO2e/kg
Legumes, nuts, oilseeds and spices
Hazelnuts
1.9 kg CO2e/kg
Sugar and similar, confectionery and water-based sweet desserts
Honey
0.9 kg CO2e/kg
Vegetables
Kales
0.3 kg CO2e/kg
Fruits
Kiwi Fruits
0.2 kg CO2e/kg
Meat
Lamb
43.9 kg CO2e/kg
Vegetables
Leeks
0.1 kg CO2e/kg
Fruits
Lemons
0.5 kg CO2e/kg
Legumes, nuts, oilseeds and spices
Lentils
1.5 kg CO2e/kg
Vegetables
Lettuces
0.1 kg CO2e/kg
Fish and seafood
Lobsters
20.1 kg CO2e/kg
Fruits
Mandarins
0.3 kg CO2e/kg
Fruits
Mangoes
0.6 kg CO2e/kg
Fruits
Melons
0.1 kg CO2e/kg
Sugar and similar, confectionery and water-based sweet desserts
Milk Chocolate
8.1 kg CO2e/kg
Processed dairy products
Milk powder
15.7 kg CO2e/kg
Dairy products
Mozzarella
4.1 kg CO2e/kg
Vegetables
Mushrooms
3.1 kg CO2e/kg
Products for non-standard diets, food imitates and food supplements
Oat drinks
0.3 kg CO2e/kg
Cereals
Oats
0.4 kg CO2e/kg
Vegetable oils
Olive Oil
4.1 kg CO2e/kg
Vegetables
Onions
0.1 kg CO2e/kg
Fruits, juice
Orange juice
0.8 kg CO2e/kg
Fruits
Oranges
0.3 kg CO2e/kg
Vegetable oils
Palm Oil
5.4 kg CO2e/kg
Dairy products
Parmesan
5.6 kg CO2e/kg
Grain-based products
Pasta
1.5 kg CO2e/kg
Legumes, nuts, oilseeds and spices
Peanuts
3.2 kg CO2e/kg
Fruits
Pears
0.2 kg CO2e/kg
Legumes, nuts, oilseeds and spices
Peas
0.3 kg CO2e/kg
Legumes, nuts, oilseeds and spices
Pecans
3.3 kg CO2e/kg
Vegetables
Peppers
0.4 kg CO2e/kg
Fruits
Pineapples
0.3 kg CO2e/kg
Legumes, nuts, oilseeds and spices
Pistachios
2.4 kg CO2e/kg
Starchy roots or tubers and products thereof, sugar plants
Plantains
0.8 kg CO2e/kg
Meat
Pork
6.0 kg CO2e/kg
Meat products
Pork Ham
10.3 kg CO2e/kg
Starchy roots or tubers and products thereof, sugar plants
Potatoes
0.1 kg CO2e/kg
Legumes, nuts, oilseeds and spices
Pumpkin Seeds
2.5 kg CO2e/kg
Vegetables
Pumpkins
0.1 kg CO2e/kg
Cereals
Quinoa
0.6 kg CO2e/kg
Vegetable oils
Rapeseed Oil
2.4 kg CO2e/kg
Fruits
Raspberries
0.3 kg CO2e/kg
Cereals
Rice
0.5 kg CO2e/kg
Processed fruit products
Rice Drink
0.1 kg CO2e/kg
Coffee ingredients (RPC derivatives)
Roasted Coffee
14.2 kg CO2e/kg
Fish and seafood
Salmon
5.2 kg CO2e/kg
Seasoning, sauces and condiments
Salt
0.1 kg CO2e/kg
Fish and seafood
Sardines
1.2 kg CO2e/kg
Meat products
Sausages
7.4 kg CO2e/kg
Legumes, nuts, oilseeds and spices
Sesame Seeds
14.0 kg CO2e/kg
Fish and seafood
Shrimps
23.9 kg CO2e/kg
Products for non-standard diets, food imitates and food supplements
Soya Drink
0.2 kg CO2e/kg
Fruits
Soybeans
2.1 kg CO2e/kg
Vegetables
Spinaches
0.1 kg CO2e/kg
Fish and seafood
Squids
4.7 kg CO2e/kg
Fruits
Strawberries
0.2 kg CO2e/kg
Vegetable oils
Sunflower Seed Oil
2.1 kg CO2e/kg
Legumes, nuts, oilseeds and spices
Sunflower Seeds
0.9 kg CO2e/kg
Starchy roots or tubers and products thereof, sugar plants
Sweet Potatoes
0.4 kg CO2e/kg
Teas and infusions
Tea Leaves
0.4 kg CO2e/kg
Products for non-standard diets, food imitates and food supplements
Tofu
1.8 kg CO2e/kg
Vegetables
Tomatoes
0.1 kg CO2e/kg
Fish and seafood
Tuna
3.6 kg CO2e/kg
Legumes, nuts, oilseeds and spices
Walnuts
1.2 kg CO2e/kg
Tap or drinking Water
Water
0.0 kg CO2e/kg
Fruits
Watermelons
0.1 kg CO2e/kg
Cereals
Wheat
0.5 kg CO2e/kg
Grain flours and similar
Wheat Flour
0.6 kg CO2e/kg
Proteins & Starches
Whey Protein
2.9 kg CO2e/kg
Starchy roots or tubers and products thereof, sugar plants
Yams
0.4 kg CO2e/kg
Dairy products
Yoghurt
1.3 kg CO2e/kg