What is the CO2 footprint of Pork?
The CO2 footprint of Pork is 6.0 kgCO2e/kg. Compared to the average CO2 data for Meat at 46.4 kgCO2e/kg, Pork has a CO2 footprint of 6.0 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Pork
Weight
1kg
Region
World
Meat average
46.4
Comparison with other raw materials
35.817.90.0
kg CO2e/kg
Raw materials (sorted)
Pork
Other raw materials