What is the CO2 footprint of Gruyere Cheese?
The CO2 footprint of Gruyere Cheese is 5.6 kgCO2e/kg. Compared to the average CO2 data for Cheese, gruyere at 5.6 kgCO2e/kg, Gruyere Cheese has a CO2 footprint of 5.6 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Gruyere Cheese
Weight
1kg
Region
World
Cheese, gruyere average
5.6
Comparison with other raw materials
35.817.90.0
kg CO2e/kg
Raw materials (sorted)
Gruyere Cheese
Other raw materials