What is the CO2 footprint of Butter?
The CO2 footprint of Butter is 13.2 kgCO2e/kg. Compared to the average CO2 data for Butter at 13.2 kgCO2e/kg, Butter has a CO2 footprint of 13.2 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Butter
Weight
1kg
Region
Global
Butter average
13.2
Comparison with other raw materials
59.729.90.2
kg CO2e/kg
Raw materials (sorted)
Butter
Other raw materials
Other ingredients
| Product | CO2 footprint (kg CO2e/kg) |
|---|---|
| Beef | 59.7 |
| Palm Oil | 35.3 |
| Gruyere Cheese | 5.6 |
| Almonds | 2.7 |
| Tomatoes | 2.3 |
| Tofu | 1.8 |
| Avocados | 1.2 |
| Orange Juice | 0.6 |
| Apples | 0.2 |
| Potatoes | 0.2 |