What is the CO2 footprint of Butter?
The CO2 footprint of Butter is 13.2 kgCO2e/kg. Compared to the average CO2 data for Processed dairy products at 7.2 kgCO2e/kg, Butter has a CO2 footprint of 13.2 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Butter
Weight
1kg
Region
World
Processed dairy products average
7.2
Comparison with other raw materials
35.817.90.0
kg CO2e/kg
Raw materials (sorted)
Butter
Other raw materials
Other ingredients
| Product | CO2 footprint (kg CO2e/kg) |
|---|---|
| Beef | 35.8 |
| Roasted Coffee | 14.2 |
| Pork | 6.0 |
| Gruyere Cheese | 5.6 |
| Salmon | 5.2 |
| Olive Oil | 4.1 |
| Chicken | 3.6 |
| Avocados | 1.1 |
| Potatoes | 0.1 |
| Water | 0.0 |