What is the CO2 footprint of Salt?
The CO2 footprint of Salt is 0.1 kgCO2e/kg. Compared to the average CO2 data for Seasoning, sauces and condiments at 1.6 kgCO2e/kg, Salt has a CO2 footprint of 0.1 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Salt
Weight
1kg
Region
World
Seasoning, sauces and condiments average
1.6
Comparison with other raw materials
35.817.90.0
kg CO2e/kg
Raw materials (sorted)
Salt
Other raw materials