What is the CO2 footprint of Mangoes?
The CO2 footprint of Mangoes is 0.2 kgCO2e/kg. Compared to the average CO2 data for Fruits at 0.5 kgCO2e/kg, Mangoes has a CO2 footprint of 0.2 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Mangoes
Weight
1kg
Region
Global
Fruits average
0.5
Comparison with other raw materials
59.729.90.2
kg CO2e/kg
Raw materials (sorted)
Mangoes
Other raw materials
Other ingredients
| Product | CO2 footprint (kg CO2e/kg) |
|---|---|
| Beef | 59.7 |
| Gruyere Cheese | 5.6 |
| Salmon | 5.2 |
| Almonds | 2.7 |
| Tomatoes | 2.3 |
| Tofu | 1.8 |
| Wheat Flour | 1.8 |
| Bananas | 0.3 |
| Potatoes | 0.2 |
| Apples | 0.2 |