What is the CO2 footprint of Eggs?
The CO2 footprint of Eggs is 2.4 kgCO2e/kg. Compared to the average CO2 data for Eggs at 2.4 kgCO2e/kg, Eggs has a CO2 footprint of 2.4 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Eggs
Weight
1kg
Region
Global
Eggs average
2.4
Comparison with other raw materials
59.729.90.2
kg CO2e/kg
Raw materials (sorted)
Eggs
Other raw materials
Other ingredients
| Product | CO2 footprint (kg CO2e/kg) |
|---|---|
| Beef | 59.7 |
| Palm Oil | 35.3 |
| Milk Chocolate | 8.1 |
| Pork | 8.1 |
| Gruyere Cheese | 5.6 |
| Almonds | 2.7 |
| Tomatoes | 2.3 |
| Tofu | 1.8 |
| Apples | 0.2 |
| Potatoes | 0.2 |