What is the CO2 footprint of Bread?
The CO2 footprint of Bread is 1.0 kgCO2e/kg. Compared to the average CO2 data for Grain-based products at 2.2 kgCO2e/kg, Bread has a CO2 footprint of 1.0 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Bread
Weight
1kg
Region
World
Grain-based products average
2.2
Comparison with other raw materials
35.817.90.0
kg CO2e/kg
Raw materials (sorted)
Bread
Other raw materials