What is the CO2 footprint of Dark Chocolate?
The CO2 footprint of Dark Chocolate is 17.1 kgCO2e/kg. Compared to the average CO2 data for Sugar and similar, confectionery and water-based sweet desserts at 6.5 kgCO2e/kg, Dark Chocolate has a CO2 footprint of 17.1 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Dark Chocolate
Weight
1kg
Region
World
Sugar and similar, confectionery and water-based sweet desserts average
6.5
Comparison with other raw materials
35.817.90.0
kg CO2e/kg
Raw materials (sorted)
Dark Chocolate
Other raw materials